On a cruise to Egypt, sample some of the country’s national dishes. Some you may be familiar with, like tahini sesame paste and grilled lamb kebabs. Go on a culinary adventure by trying kushari lentils, macaroni, rice, and chickpeas, the pita-like aish baladi, or a spicy minced lamb called kofta.

Sayadiyah fish is a dish made mainly in coastal cities such as Alexandria. It’s a baked casserole with white fish, yellow rice, onions, spices, and tomato sauce. Dessert can be something as simple as mint tea and baklava, or try Om Ali, which is layers of milk-soaked puff pastry mixed with nuts, raisins, coconut, and sugar, and then baked.

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